Fresh Peach pie. Oh my word, soooooo good!!!!!! (if you like peaches)
I got this recipe from my mother in law when Greg and I were first married. It has been a hit ever since.
Crust:
1 and 1/2 c flour
2 TBSP sugar
1/2 tsp salt
1/2 c crisco oil
2 TBSP milk
Mix together. It will look crumbly, but that is ok. Pat into pie shell. Bake at 425 degrees for 12 minutes. Cool slightly.
Peel and slice peaches (about 8) aand arrange in pie shell.
Mix together in a pot:
2 TBSP corn starch
1/4 c water
(mix these together first, then add sugar and hot water)
3/4 c sugar
3/4 c hot water
Bring to boil and add half a package of peach jello. Pour glaze over peaches and refrigerate.
Go ahead--try it. You won't be sorry!!!


















